Staying hydrated is the best way to beat the heat during summers. But gorging on scrumptious food every now then is equally important to stay happy and content.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Here's a soup overflowing with flavours, textures and proteins.
It is recommended to get rid of gallstones as they are always a nuisance with an attack of gallbladder inflammation waiting to happen, says rediffGURU Dr Hemalata Arora.
Before winter ends, it's time to give undhiyu a try!
rediffGURU Dr Karthiyayini offers expert advice on how you can manage your overall health and fitness.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Go light before the festive mithai binge begins.
As the show inches towards its grand finale on August 2, finalists Ranvir Shorey, Sana Makbul, Naezy, Kritika Malik, and Sai Ketan Rao have their eyes set on the prize.
Wimbledon attracts celebrities the way the US Open, the French Open and the Australian Open can't.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
In the clip, Prasad and Sahni were seen enjoying fish and roti, with Prasad explaining that he eats quickly during election campaigns.
A green banana fish curry for the vegetarian in you.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Bheja Fry director Sagar Ballary spoke to Nithya Ramani about the past, present, and the future.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Time to surprise your family and friends with a really unusual dessert.
Jazz up your summer lunch plate with this tangy potato curry.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Turn your leftover chapattis into a hearty snack.
A small film made on a shoestring budget is on its way to becoming the surprise blockbuster of 2007.
The simplest prasad you can offer Lord Ganesha.
You can make this milky paneer dish in less than 30 minutes!
A quick side-dish that's a good addition to the dal-chawal combo.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Indian American Congressman Ro Khanna, 47, is headed towards running for presidency of the United States, his Indian American colleagues in the US House of Representatives believe.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Gear up for a rainy day with two varieties of pakodas.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
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